Azahar Mexican Kitchen is looking for hardworking and dependable cooks who take pride in quality, consistency, and teamwork. **Duties & Responsibilities** - Prepare meats, seafood, poultry, vegetables, sauces, and other food items according to recipe standards - Operate grills, fryers, ovens, and kitchen equipment safely and efficiently - Maintain proper food portions and presentation standards - Stock and organize line stations for smooth service - Maintain cleanliness and sanitation throughout kitchen areas - Properly label, store, and rotate food products - Follow food safety procedures and kitchen standards **Requirements** - Previous restaurant experience preferred but not required - Ability to work in a fast-paced kitchen environment - Strong teamwork and communication skills - Food Handler Certification required **Physical Requirements** - Ability to stand and walk for extended periods - Ability to occasionally lift and carry up to 60 pounds - Comfortable working in hot kitchen environments